Why to cook it? Sounds delicious, when I'll try it, i will let you know.
Ingredience:
4 green Blue Swimmer Crabs
4 garlic cloves, finely chopped
1 medium onion, finely chopped
1- 3 fresh chilli, finely chopped
400g diced tomatoes
1 cup of white wine
2 tablespoons chopped parsley
3 tablespoons lemon juice
3 tablespoons olive oil
salt and pepper
Method:
- Prepare crabs by removing the hard top shell, soft integral organs and feathery gills
- Using a heavy knife cut bodies into quarters
- Heat olive oil in a large pan, add onion, garlic and chilli and and cook for 2 - 3 minutes on a medium heat
- Add white wine, tomatoes and crab, and mix together. Cover pan with lid or foil, and simmer for 8 - 10 minutes, mixing occasionaly until crab is cooked
- Add parsley and lemon, salt and pepper and mix though
- Serve with salad and bread
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